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Feature Story -

Comfort Food:
The Growth of U.S. Organic
Food Products in China

By Josh Masters
The Chinese food market has seen its share of health scares and recalls in recent years. Its national currency (RMB) has experienced continual devaluation with relationship to the U.S. dollar for quite some time now. Still, China’s demand for organic food products is higher than ever before. Enter the USDA National Organic Program. Since its 2002 origin, the program has appropriated millions of dollars in federal funds to support the development of the organic food community within the states.
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