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Feature Story -

The Future of U.S. Meat:
Interview with USMEF’s Dan Halstrom

By Courtney Ferris

Despite tariff wars and increased global competition, the U.S. meat industry continues to make record-setting strides abroad. Japan and Korea have the biggest appetite for U.S. beef, but rising markets, including Africa, have the potential to be the next “global frontier” for U.S. pork and beef. We sat down with the President and CEO of the U.S. Meat Export Federation (USMEF), Dan Halstrom, to hear his thoughts on the challenges and opportunities U.S. meat beef, pork, and lamb face around the world.
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