food banner
home
about us
upcoming events
magazine
suppliers directory
media kit
contact us
recipe
US Exporting Tools
industry news


 

 
 
  current issue current issue John Lenore  

 

Click on button below to purchase your copy of The American Exporter Magazine.

classifieds

Feature Story -

The Future of U.S. Meat:
Interview with USMEF’s Dan Halstrom

By Courtney Ferris

Despite tariff wars and increased global competition, the U.S. meat industry continues to make record-setting strides abroad. Japan and Korea have the biggest appetite for U.S. beef, but rising markets, including Africa, have the potential to be the next “global frontier” for U.S. pork and beef. We sat down with the President and CEO of the U.S. Meat Export Federation (USMEF), Dan Halstrom, to hear his thoughts on the challenges and opportunities U.S. meat beef, pork, and lamb face around the world.
Click here for More.

   
graceland ad
National Raisin ad
   
Taylor Brothers ad
Red River ad
   

An international trade magazine promoting American food and agricultural products.
Home | About American Exporter | Upcoming Events | Exporter Magazine | Suppliers Directory | Media Kit | Contact Us | Recipe | US Exporting Tools | Industry News
©2014 The American Exporter • PO Box 432, Liberty, MO 64069 • +1-816-415-3815