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Feature Story -

American Cuisine Abroad:
ATO Shanghai’s Savor USA

By Courtney Ferris
Over the past 10 years, U.S. agricultural exports to China have grown over 13 percent annually on average, peaking in 2012 and dropping by $4 billion in 2015. Despite this recent decline, China was the United States’ 2nd largest agricultural export market last year. In fiscal calendar year 2017, the USDA forecasts that exports to China will amount to $21.5 billion, surpassing Canada as our largest agricultural export market.
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