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U.S. Export Totals

June 2013: $191.1
YTD: $1,480.7
All figures in Billions
Source: US Department of Commerce
John Lenore  


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Feature Story -

A Market of Sophistication:
Wooing the French

Food producers, restaurateurs, and consumers aspire to create and consume like the French, who lead the world in food sophistication. In 1411, the French established the “appellation d'origine controlee,” which translates as "controlled designation of origin,” a French certification that guarantees the quality of its specialty and regional foods. The same high quality expectations exist for its imported products, making France a challenging but rewarding market to woo. More.

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