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Wisconsin Agriculture continued.

The Heart of Dairy Excellence: At the core of Wisconsin's agricultural prowess lies its dairy industry. Affectionately known as "America's Dairyland," Wisconsin leads the nation in cheese production, churning out more cheese than any other state. The state is also a major producer of milk, butter, and other dairy products.

Wisconsin's dairy farmers take immense pride in their heritage, often passing down the legacy of agriculture to their children, creating a longstanding tradition of producing high-quality, safe, and sustainable dairy products that is deeply ingrained in their way of life.†

Wisconsin's status as a dairy powerhouse is undeniable. With over 1.28 million dairy cows and more than 6,000 dairy farms, the state continues to lead the nation in cheese production, accounting for a quarter of the total U.S. cheese output. Renowned for its artisanal cheese varieties, Wisconsin's cheese makers have won countless awards for their craft and their iconic cheese curds are loved by locals and visitors alike.†

Cranberry Harvest: Beyond dairy, Wisconsin is equally famous for its cranberry harvest. The state's cranberry growers diligently cultivate this tart fruit, making Wisconsin the top cranberry-producing state in the U.S. The sight of flooded cranberry bogs during the harvest season is a visual delight for visitors. Additionally, Wisconsin is a significant producer of potatoes, sweet corn, peas, and green beans, contributing to the nation's vegetable supply.†

Wisconsin's cranberries have gained international acclaim and are a vital agricultural export. The state's growers employ innovative cultivation techniques, ensuring the highest quality cranberries are harvested and processed for global distribution.

Meat and Poultry: The livestock industry is robust in Wisconsin, with cattle, hogs, and poultry being significant contributors. Wisconsin's commitment to humane and sustainable animal husbandry practices ensures high-quality meat and poultry products for consumers worldwide.†

Wood Products and Sustainable Practices: Wisconsin's abundant forests provide a steady supply of timber, making it one of the leading producers of wood products in the country. The state's forestry industry supports construction and manufacturing sectors, providing lumber, paper, and wood pellets.†

Wisconsin's vast forested areas provide ample opportunities to produce wood and paper products. The state's lumber industry plays a pivotal role in supporting the construction and manufacturing sectors.†

Wisconsin's farmers and ranchers are committed to sustainability and preserving the environment. Their pasture and rangeland management practices support healthy habitats for wildlife, pollinators, fish, and a wide variety of native plants and insects. This sustainable approach not only benefits the ecosystem but also ensures the long-term viability of Wisconsin's agriculture.†

Sustainability and environmental consciousness are at the heart of Wisconsin's agriculture. The state's corn growers play a critical role in the biofuels industry, producing ethanol as a cleaner alternative to traditional fossil fuels. Ethanol production not only supports sustainable energy practices but also bolsters the agricultural economy.†

The Melting Pot of Wisconsin Agriculture: Wisconsin's agriculture is a melting pot of diverse offerings, encompassing both traditional and modern practices. Its farmers are skilled in leveraging the state's unique geography and climate to produce an impressive array of agricultural products.†

Wisconsin's agricultural landscape is characterized by innovation and adaptation to changing times. From family-owned farms employing modern technologies to agribusinesses exploring new markets and products, Wisconsin's agricultural sector thrives on the spirit of innovation.†

The allure of Wisconsin's agriculture extends beyond its products. The state's rich farming heritage and scenic landscapes draw tourists seeking authentic farm experiences. Agritourism ventures, such as farm stays, pumpkin patches, and apple orchards, provide an up-close look at rural life and foster a connection between consumers and the source of their food.†

Chippewa Valley Bean: Legacy of Quality and Respect†
In the heart of Wisconsin, Chippewa Valley Bean stands as a testament to family-oriented values and dedication to quality. Founded by Russell and Nancy on their traditional livestock farm in 1969, the business transitioned its focus to dark red kidney beans. Chippewa Valley Bean nurtures a sincere relationship with its growers, ensuring premium quality for their kidney beans.†

With a belief in family, pride, and respect for the land, the company has thrived for over 54 years. The next generation, including Cindy Brown, Ruth Anne Hofland, and Brian Doane, along with long-time business partner Bob Wachsmuth, are major stakeholders in the company. Their commitment to maintaining this family tradition ensures a promising future for Chippewa Valley Bean.†

Croix Valley Foods: Small Kitchen to Global Recognition††
In the northwoods of Wisconsin, Croix Valley Foods was born in 1996 when the family opened a steakhouse and began serving meals with their homemade steak sauce. The growing demand for their unique product led to the inception of the company in 2009, offering their Original Steak Sauce and expanding to include marinades, barbecue sauces, dry rubs, and Bloody Mary seasonings.†

Their journey from a tiny kitchen operation to a shiny new 20,000 square foot production facility in Hudson is a testament to their dedication to quality and innovation. As one of the fastest-growing BBQ brands in the country, Croix Valley products can be found across the globe, winning awards and acclaim for their exceptional flavors.†

Van Holtenís Pickles: A 125-Year Legacy††
In 1898, Dutch immigrant Jerry G. Van Holten started his dream of becoming a vinegar distributor in Milwaukee, Wisconsin. The business expanded to include sauerkraut and pickle products. In 1939, the Van Holten family developed the original Pickle-In-A-Pouch, a snack loved by many, even today.†

Van Holtenís Inc. has taken the individually-pouched pickle to new heights, offering a range of flavors to suit every palate. As a 125-year-old family-owned business, Van Holtenís prides itself on its results, but more importantly, on its culture of mutual respect and a work-life balance for its associates. With products finding widespread acclaim around the world, Van Holtenís Pickles continues to be a snack of choice for many on-the-go adventures.†

In Conclusion: Wisconsin's agriculture is a powerhouse of diverse and high-quality products, driven by dedication to its consumers and people. Companies like Chippewa Valley Bean, Croix Valley Foods, and Van Holtenís Pickles exemplify the state's commitment to tradition, innovation, and sustainable practices that ensure a bright future for Wisconsin agriculture in the international market.†

Wisconsin's agricultural success is deeply rooted in its farming communities, where family-owned and operated farms form the backbone of the industry. These farmers are not only caretakers of the land but also stewards of sustainability and environmental preservation. They understand the importance of maintaining a balance between agricultural production and preserving the natural resources for future generations.†

In recent years, the emphasis on sustainable and organic practices has gained momentum in Wisconsin's agriculture. Many farmers are adopting eco-friendly methods such as crop rotation, cover cropping, and integrated pest management to reduce the use of chemical inputs and promote soil health. Additionally, the concept of farm-to-table and locally sourced produce has garnered significant attention, with consumers increasingly seeking out products that have a traceable and sustainable origin.†

The Wisconsin agricultural community is not just focused on meeting local and national demands but is also actively engaged in the global market. With the state's abundance of agricultural products, Wisconsin has emerged as a key player in international trade. Dairy products have found a strong demand overseas, with Wisconsin's cheese gaining recognition for its unparalleled quality and taste.†

Furthermore, Wisconsin's agricultural exports play a crucial role in strengthening the state's economy. The agricultural sector contributes significantly to job creation and economic growth, supporting not only farmers but also various agribusinesses involved in processing, packaging, and distribution.†

An international trade magazine promoting American food and agricultural products.
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