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Recipe - Spicy Fire Roasted Cheddar Broccoli Soup

Seafood Jambalaya

8 cups water
1 (11-ounce) pouch Shore Lunch® Cheddar Broccoli Soup Mix
1 (4-ounce) can mild, fire roasted, diced green chilies, undrained
1 teaspoon Red Rooster® Hot Sauce

How to Prepare
• In a soup pot, bring water to a rolling boil.
• Whisk in soup mix until combined.
• Add chilies and Red Rooster® Hot Sauce, stir to combine.
• Bring back to a boil, stirring occasionally.
• Reduce heat to medium-low and simmer covered, stirring occasionally until done, about 15 minutes.

Credit: SE Mills. Contact Peter Wilby by email at  
or visit them online at

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